- New
Unit : 500g/ptk
Dried Morel Mushrooms from Tibet are premium wild-harvested fungi, known for their intense earthy, nutty flavor and honeycomb, hollow structure. Harvested in regions like Linzhi, these prized, nutrient-dense mushrooms (high in vitamin D and protein) are commonly used in soups or sautéed after rehydrating in warm water for 15-20 minutes.
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Store in a cool dry place
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