- New
Unit : 3kg/ptk
Mui Choy (梅菜), or mei cai, refers to a type of Chinese preserved mustard green, with "sweet mui choy" (甜梅菜) being a popular variant used in classic Hakka dishes. It is known for its sweet, savory, and aromatic flavor profile, often paired with fatty meats to create a melt-in-your-mouth texture.
-
Store in a cool dry place
-