- New
Unit : 12's x 12g
Ctn : 24 x 12's x 12g
Agar-agar is a natural, gelatinous substance derived from red algae/seaweed, primarily used as a vegan, flavorless thickening and gelling agent in cooking (E406). It is known for setting firm at room temperature and is a popular plant-based alternative to gelatin in desserts, jellies, and jams.
Singapore
Store in a cool dry place
|Halal|