Open Country Salted Butter 25kg

PACK SIZE

Carton : 25kg/Box

INFORMATION

Open Country Salted Creamery Butter is made in New Zealand from high-quality pasteurised fresh cream and salt. It features a rich buttery flavour, smooth mouthfeel, and consistent light-yellow colour, making it suitable for baking, cooking, and food production. Packed in a 25KG bulk format, it is ideal for bakeries, food manufacturers, and foodservice operations, with no added additives and Halal certification.

COUNTRY OF ORIGIN

New Zealand

STORAGE

Keep frozen at -18°C. Once defrosted, do not refreeze

DIETARY

|Halal|