- New
Unit : 1kg
Carton : 10 x 1kg
Japanese Miso Paste (味噌) is a traditional fermented seasoning made from soybeans, salt, and koji (a fungus-cultivated grain). It is the fundamental ingredient for miso soup and a versatile umami-booster for marinades, dressings, and even desserts.
-
Store in a cool dry place
-