- New
Unit : 3kg/ptk
Salted Mui Choy (梅菜) is a preserved, dried mustard green, typically with dark green leaves and a pungent, savory, salty flavor. It is a staple in Hakka cuisine, often paired with fatty pork belly to create Mei Cai Kou Rou (steamed pork with preserved vegetables), balancing the meat’s fat with its deep umami taste.
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Store in a cool dry place
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