Lye Water 5L

PACK SIZE

Unit : 5L/tub

INFORMATION

Lye water (also known as kansui, 枧水, or lihia) is a clear, food-grade alkaline solution (often potassium carbonate/sodium carbonate) used in Asian cuisine to improve texture, add a yellow hue, and add a distinct flavour to noodles, rice dumplings, and mooncakes. With a high pH (11–14), it creates "QQ" chewy noodles and softens foods like glutinous rice.

COUNTRY OF ORIGIN

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STORAGE

Store in a cool dry place

DIETARY

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