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Unit : 1kg/ptk
The lotus leaf (Nelumbo nucifera) is a large, aquatic, peltate leaf, growing up to 100 cm in diameter, known for its hydrophobic (water-repellent) properties. Widely used in Asian cuisine for steaming foods like lotus leaf rice, it adds a fragrant, earthy aroma, while also serving as a traditional medicine and tea ingredient.
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Store in a cool dry place
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