Knorr South East Asian Spice Paste (6x600g)

Available Packing [-- Please Select --]: CT



Specially formulated for food service operators, Knorr South-East Asian Spice Paste is made with a blend of good quality turmeric, lemongrass flavour, ginger, garlic and galangal into a paste format for easy application and versatility.

  • Paste format allows deeper flavour penetration
  • Made of good quality turmeric, lemongrass, ginger, garlic and galangal for great tasting dishes
  • One step solution: Ready to use spice blend for efficiency and consistent taste every time
  • Suitable for freeze-thaw cycle at central kitchens. Long lasting flavour, aroma and color even after 14 days

Carton : 6 Pkts x 600g

Country of Origin


Halal Info



Turmeric Paste, Salt, Sugar, Palm Oil, Garlic Powder, Flavour Enhancer (E621,E635), Galangal Powder, Modified Starch, Turmeric Powder, Acetic Acid, Ginger Powder, Lecithin (Contains Soy), Edible Gum, Permitted Flavouring, Sodium acid Pyrophosphate, Preservatives (E202, E211), Citric Acid

Nutritional Information
Serving size: 20g
Servings per package: 30
  Per 100g/ml Per Portion (30g)
Energy (kJ) 670 kJ 134 kJ
Energy (kcal) 160 kcal 32 kcal
Protein (g) 3.8 g 0.8 g
Carbohydrate (g) 33 g 6.6 g
Cholesterol (mg) 0 mg 0 mg
Sugars (g) 12 g 2.4 g
Total lipid, Fat (g) 1.4 g 0.3 g
Fatty acids, total saturated/SAFA (g) 0.7 g 0.1 g
Fatty acids, total monounsaturated (g)    
Fatty acids, total polyunsaturated (g)    
Fatty acids, total trans (g)    
Fibre, total dietary (g) 3.7 g 0.7 g
Sodium, Na (mg) 6,530 mg 1,306 mg

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