A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy coconut base gravy and ground dried shrimps cooked to perfection. Prepare this local favourite in your own kitchen with Woh Hup Laksa Paste!Recipe: Laksa Seafood Spaghetti
Carton : 12 Bottles
Loose : 190g/Bottle
Country of Origin
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