Best Foods Professional Cooking Mayo is designed to delivery the superior results for high heat cooking techniques such as baking, stir-frying and deep frying. Even when heated up to 200°C, it retains its stability without oil seperation and maintains its good color and texture while enhancing the taste of the dish. Best Foods Professional Cooking Mayo, the chefs' choice for hot applications!
- Made for cooking
- Can withstand 200°C
- From the makers of USA No.1 Mayonnaise brand*
*Based on the volume sales for the latest 52 week MAT period available to 11th May 2013. Unilever calculation based in the part on data reported by Nielsen through its Scan Track and Retail Indec Services for the locally defined database containing mayonnaise products for the 52-week period ending 11th May 2013 for the total market in USA (Copyright © 2913, Nielsen).
Carton : 4 Tubs x 3L
Loose : 3L/Tub
Country of Origin
Soybean Oil, Sugar, Vinegar, Eggs, Modified Starch, Iodized Salt, Edible Gum, Preservative (E202), Flavouring (Contains Mustard), Calcium Disodium EDTA, Spice.
|Serving size: 14g|
|Servings per package: 220|
|Per 100g/ml||Per Portion (14g)|
|Energy (kJ)||1,142 kJ||159 kJ|
|Energy (kcal)||273 kcal||38 kcal|
|Protein (g)||0.6 g||0.1 g|
|Carbohydrate (g)||20.4 g||2.9 g|
|Cholesterol (mg)||0 mg||0 mg|
|Sugars (g)||16.5 g||2.3 g|
|Total lipid, Fat (g)||20.4 g||2.9 g|
|Fatty acids, total saturated/SAFA (g)||3.5 g||0.5 g|
|Fatty acids, total monounsaturated (g)||4.4 g||0.6 g|
|Fatty acids, total polyunsaturated (g)||12.2 g||1.7 g|
|Fatty acids, total trans (g)||0.1 g||0 g|
|Fibre, total dietary (g)||0.2 g||0 g|
|Sodium, Na (mg)||733 mg||103 mg|
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