All Khong Guan Flour Expired between 1-3 Month
Reason: Unbleached flour
A very fine soft flour specially milled for making wafers and oriental pastries. Also suitable for making sponge and chiffon cakes, as well as cookies and other light, crunchy snacks.
Low Protein 7.5%~8.5%
Ash: 0.060% max
Wet Gluten: 20% - 25%
**Allow the cakes to be spongy & fluffy
Country of Origin
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