All Khong Guan Flour Expired between 1-3 Month
Reason: Unbleached flour
A very fine soft flour specially milled for making wafers and oriental pastries. Also suitable for making sponge and chiffon cakes, as well as cookies and other light, crunchy snacks.
Low Protein 7.5%~8.5%
**Allow the cakes to be spongy & fluffy
Country of Origin
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.