Southern Fried Chicken Schnitzel with Spiced BBQ Dip

Southern Fried Chicken Schnitzel with Spiced BBQ Dip

Ingredients

For 1 persons

700ml Buttermilk
1kg Boneless Chicken Breast, pounded flat
200g Whole Egg (Whisked)
250g Plain Flour
5g Paprika Powder
5g Garlice Powder
5g Onion Powder
3g Mustard Powder
2g Ground Black Ppepper
120g Knorr Hickory Smoke Barbeque Sauce
80g Knorr South East Asian Spice Paste 
400g Best Foods Real Mayonnaise
800g French Fries

Preparation

Chicken Marinade

  • In a mixing bowl, mix well Chicken Seasoning Powder and buttermilk.
  • Add in chicken breast into the mixture and marinate for 4 hours.
  • After 4 hours, pat dry chicken, set aside and reserve the buttermilk mixture.

Flour Mixture

  • In a mixing bowl, mix all the dry ingredients together and add in whole egg to form a batter.
  • Coat chicken with the batter and deep fry at 160 degree Celsius for 7 mins.

Sauce

  • In a mixing bowl, mix well RealMayonnaise and Hickory Smoke Barbeque Sauce and SEA Spice Paste.
  • Portion the sauce into the ramekin bowl at 50gm each.

Before Serving

  • Deep fry the fries to golden brown, plate the chicken with fries and sauce.
  • Ready to serve

Our products Used

Knorr Hickory Smoke Bbq Sauce (6X1Kg)

Knorr Hickory Smoke BBQ Sauce (6x1kg)

View details
Knorr South East Asian Spice Paste (6X600G) Sauce

Knorr South East Asian Spice Paste (6x600g)

View details
Best Foods Real Mayonnaise (4x3L) - LimSiangHuat

Best Foods Real Mayonnaise (4x3L)

View details
Juliene 6/6 Shoestring Fries Mccain 5X2.5Kg Vegetables & Fruits

Juliene 6/6 Shoestring Fries McCain 2.5kg

View details