GRILLED BEEF SKEWERS & SAUTE BEEF SKEWERS

Ingredients

Serving portion: 1

Paste Preparation

Garlic Cloves0.6pcs
Ginger1.5g
Galangal0.5g
Lemongrass Stalk0.3pcs
KNORR South East Asian Spice Paste 600g0.1tbsp
Some Water, as needed

Satay Goreng Preparation

Beef, sliced100g
Red Sugar10g
KNORR Rock Sugar Honey Sauce 3kg10ml
Coriander Seeds, dry roasted and coarsely grounded0.2tbsp
Fennel Seeds, dry roasted and coarsely grounded0.2tbsp
White Pepper Powder 0.05tbsp

Preparation

Paste Preparation

1. In a food processor, blend garlic, ginger, galangal, lemongrass, and south-east asian spice paste into a coarse paste. Add in water as needed.
2. Transfer the paste to a mixing bowl, together with all the satay ingredients. Mix to coat well and marinate for a minimum of 2 hours. For optimum result, let it sit in the fridge overnight.

Satay Goreng Preparation

1. Skewer beef strips on bamboo skewers and grill over indirect charcoal heat for approximately 2-3 minutes on each side. Bast the skewers with oil constantly until the morsels are cooked.
2. Heat up oil in a cast iron skillet and sauté the marinated beef satay over high heat for about 2 minutes. Add in lime leaves and lower to medium heat. Flip the satay over to prevent the sugar from burning..

Serve

1. Garnish and serve