Crispy Chicken Wing with Salted Egg Sauce

Dipping these wings into mouth-watering salted-egg sauce will lift your dinner guests to 7th heaven!

Ingredients

Serving portion: 1

Chicken Wings

Chicken Wings100g
Salt0.2g
Whole Egg5g
KNORR Chicken Seasoning Powder 1kg 0.5g

Frying Flour Batter

Corn Flour9g
Plain Flour
14g
Self-Raising Flour9g
Water45g

Salted Egg Sauce

Curry Leaves, plucked and cleaned0.4g
Chilli Padi, cut0.2g
Evaporated Milk5g
Water6g
PLANTA Margarine 2.75kg2.5g
KNORR Chicken Seasoning Powder 1kg 0.5g
Sugar2g
Knorr Golden Salted Egg Powder 800g2.5g

Preparation

Chicken Wings
1. In a mixing bowl, mix all the ingredients together and marinate overnight.

Frying Flour Batter
1. In a mixing bowl, mix all the ingredients together and set aside.

Salted Egg Sauce
1. In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant.
2. Add in evaporated milk, water and bring to simmer.
3. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
4. Let it simmer for 2 mins.
5. Set aside.

Before Serving 
1. Preheat deep fryer to 180 degree Celsius.
2. Coat the chicken with the batter and deep fried the chicken wings for 8mins till it is cooked and golden brown.
3. Drain off excess oil.
4. Heat up salted egg sauce and fold in chicken wings.
5. Ready to serve.

Our products Used

Knorr Golden Salted Egg Powder (6X800G) Salt/seasoning

Knorr Golden Salted Egg Powder (6x800g)

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Planta Margarine (6X2.75Kg) Miscellaneous

Planta Margarine (6x2.75kg)

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Knorr Chicken Seasoning Powder (6X1Kg) Salt/seasoning

Knorr Chicken Seasoning Powder (6x1kg)

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