Creamy Golden Chicken

Creamy Golden Chicken

Serving size: 10


Ingredients Sauce
Chicken cubes 300g Evaporated milk 70g
Rice flour 500g Filtered water 100g
Eggs 2pcs Planta Margarine 500g
Bird eye chilli 4pcs Knorr Golden Salted Egg Powder 50g
Curry leaves 5g


  1. Mix chicken and egg in a bowl.
  2. Coat chicken with rice flour, deep fry chicken until golden brown and crispy and set aside.
  3. Heat wok to medium heat. Add Planta, curry leaf, bird eye chilli and Knorr Golden Salted Egg Powder. Stir fry till fragrant and foam forms.
  4. Add in milk, water, and fried chicken. Keep tossing until chicken cubes are evenly coated. Ready to serve.

Our products used in this recipe

  1. Knorr Golden Salted Egg Powder – 6 x 800g  View
  2. Planta Margarine – 6 x 2.75kg  View