A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy coconut based gravy and ground dried shrimps cooked to perfection. Prepare this local favorite in your own kitchen with Woh Hup Laksa Paste!Recipe: Laksa Seafood Spaghetti
Carton: 6 Tubs
Country of Origin
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.