All Khong Guan Flour Expired Within 3 Months
*Unbleached flour*No Additives Added*
A premium quality flour specially milled for end-products that require strong gluten strength and a high degree of mixing and fermenting tolerance.
High Protein 12%~13%
Moisture : 14% max
Ash: 0.60% max
Wet Gluten: 33 - 38%
Usage: For various bread applications, including frozen dough.
Recommended: Bread, Buns, Sandwiches and Danish Pastries, Artisan Bread, Pizza.
Country of Origin
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